Red Dragon Pie and Bargain Seeds

red dragon pie

This Red Dragon Pie was inspired by a recipe in the classic book Sarah Brown’s Vegetarian Kitchen (BBC cookery series). Topped with creamy mash, the base is a rich mix of aduki beans – traditionally said to give you the strength of the dragon – and brown rice in gravy.

Red Dragon Pie Ingredients (serves six)

  • Aduki beans, 200g dried and soaked overnight or two tins of cooked ones
  • 200g of rice (brown is best)
  • 4 sticks of celery, diced
  • 4 carrots, diced
  • 1 large onion, chopped
  • a teaspoon of dried mixed herbs (or fresh, lots of parsley is great)
  • 1 tablespoon of tomato puree
  • a teaspoon of yeast extract or vecon stock
  • salt, if needed
  • Potatoes, mashed with margarine and milk of your choice, for topping

Red Dragon Pie Method

Soak beans overnight if using dried ones. Place in a  large pan, cover well with water, bring to the boil and let simmer for a couple of hours until soft. Throw in the rice about half way through cooking. Add more water if needed. Once it’s all nearly cooked add the vegetables and boil a pan of potatoes for your mash topping, quantity up to you. We do like a nice thick layer of mash.

Frugal Potato Tip

Leave those skins on! It saves waste and money to not throw away a section of potato. Just give them a good scrub and cut any gnarly or bad bits off and you’re good to go (compost those gnarlies!). The skins are rich in both fibre and vitamins too. For mashing we cut them up quite small to save having large bits of skin in the mix; they also cook faster that way, saving cooking fuel.

Method cont.

As the beans and potatoes cook , add the herbs, puree and yeast extract to the bean mixture. Taste and add salt if needed. Stir well. Drain and mash the potatoes with marg and milk. Place the bean mix in an ovenproof dish, if not already using one, and top with the potatoes. Easier if using cookware that transfers from hob to oven such as a Cast Iron Casserole – and bake in a hot oven (200C/400F) until nicely browned. Running a fork round the top of your mash gives it lots of nice little crispy bits to brown.

Enjoy your Red Dragon Pie! Try our other frugal recipes here

beans for red dragon pie
Tinned beans from supermarkets: Tesco’s Adukis and Lidl’s mixed beans which do contain some adukis.

Thompson and Morgan have a seed sale on for the next 48 hours (time of writing 22nd October 2021 but they usually have good deals on)! Stock up on seeds for next year for £1. See the selection here and use code TM_TN2468W for the cheap price.

THE MERMAID AND THE BEAR features the 1597 Aberdeen witchcraft panic while FIREFLIES AND CHOCOLATE was inspired by the kidnapped children of Aberdeen.

The blend of dark events and romance in these stories is perfect for Autumn!

Paperback & kindle: http://author.to/mermaid

Novels by Ailish Sinclair

Potato and Onion Pie, a frugal recipe

potato and onion pie

We love this potato and onion pie! Well, what’s not to love? Pies are simple and filling and people gobble them up. Last night we made the pictured potato and onion pie with a block of cheap puff pastry from Lidl on the top.

Filling Ingredients (serves 5)

  • a little olive oil
  • 1 bag of new potatoes washed and thinly sliced (skins left on)
  • 4 onions, peeled and sliced up
  • 3 tablespoons original Bisto powder (or other gravy mix)
  • salt to taste
  • water as needed (a cup or two)

Method

In a large pan fry up the onion in the oil until softened and add the potatoes, mixing well. Add water (not actually to cover, it will form your gravy) and bring to the boil as you preheat your oven to 200C/400F. Cook the potato mix for a short time so that the potatoes are partly boiled and then add your gravy mix according to packet instructions, though you are going for thick not pouring. Combine well in the pan, adding salt as needed.

Transfer your filling to a large pie dish or casserole. Roll out your pastry to fit the pie and plonk it on top, tucking in the edges if needed.

Cook for at least half an hour, maybe up to 45 minutes, until the pastry is risen and browned and the potatoes are all soft.

open pie

Of course, all manner of ingredients can go into a pie! This one was originally intended to be a cheese, onion and potato pie, but all the cheese was gone at the end of the shopping week.

Other pies and pasties on site

Autumn is coming. Enjoy your pies…