Spring has finally arrived, and we couldn’t be happier. The wild garlic is through in the woods, the crocus and snowdrop flowers are beautiful… though we still need the log-burner on of an evening here in Scotland.
Recipes using wild garlic: pesto and creamy carrot soup We’ve also been adding it to sauces and stews.
Well, lots has happened here in Frugal Towers since we last wrote. There’s been hospitalisations, there’s been strange symptoms… now there’s bandages and medicine. But the frugal life goes on, as does this peculiar year!
See our Frugal Christmas section on how to minimise the cost and stress that can occur at this time. Some festive recipes too.
If you want to stock those cupboards up, Approved Food is the place to do it, selling soap and cleaning products too. Their stock changes daily.
Everything5pounds is the place to get cheap winter woolies for the approaching season. Also good for festive gifts.
Our founder’s debut novel is still available to read for free on Kindle Unlimited (they do a free trial which is a good way to stock up on some autumn reading). THE MERMAID AND THE BEAR, blends an often overlooked period of history, the Scottish witchcraft accusations, in particular the 1597 Aberdeen witchcraft panic, with a love story. Libraries can get it too.
We were really pleased to receive this recipe just now (during the Corona Virus crisis) as red cabbage is a really cheap vegetable that is rich in nutrients and good for the immune system. It’s also unlikely to be sold out due to bulk buying!
Goes with most things and ingredients can be altered to suit e.g. use any cabbage, vinegar, sugar, (what you’ve got).
This recipe also freezes well.
2 tablespoons marg or veg oil
3 tablespoons brown sugar
1/2 red cabbage, shredded
2 apples peeled & grated
1/4 cup white vinegar
salt & black pepper
Heat marg/oil in saucepan. Add cabbage & apple. Cook for 5 mins. Stir occasionally. Add vinegar & brown sugar. Season to taste. Cover and cook gently for 20 minutes or until tender, stirring occasionally. Serves 4-6.
Optional: add 1/2 sliced onion with cabbage & apple + pinch fennel or caraway seeds when salting (or whenever).
If you do want to stock up your cupboards, the place to do it is Approved Food. They sell clearance food, drink and household items online. They’re a fantastic source of bargains and are set up to cope with bulk buying, so you’re not depleting resources.
Ailish Sinclair‘s debut novel, THE MERMAID AND THE BEAR, set in a fictional castle in Aberdeenshire, and featuring the 1597 Aberdeen witchcraft panic, is out now.