It’s a bright and frosty morning today and we’ve been out and about getting some bargains. Tesco, as seen above, have reduced their basic festive veg (full size bags including potatoes) to 29p. That’s cauliflower, sprouts, parsnips, carrots and tatties. We now have to see if we can fit them all in the fridge!
A staff member at Aldi confirmed that, unusually for a supermarket, the best time to get their marked down veg is first thing in the morning as it’s done the night before. Some Christmas tree shaped pretzels from Aldi:
Christmas Eve is a good time to catch the biggest food mark downs from other supermarkets especially early evening. Roll on the 10p bread and more 25p meal ideas!
We’ve walked through and against snow and ice and gale force winds this last week. That’s a lot of weather to deal with! So, reaching for some comforting food, we made beer battered onion rings. The recipe is new to the site here, and is very simple and delicious.
Our order of jumpers for Christmas presents came from Everything5pounds today and we’re very impressed. Designer labels on them all, and an expensive price tag left on one!
We’ve been discussing Christmas this week and how sad it is that so many people end up feeling overstretched in various ways – financial, physical, emotional – come January. It doesn’t have to be that way! Some years ago one of us wrote an article on having the Christmas you want here.
This week has seen a huge variety of winter weather: black ice (and a bruised knee!), driving rain and sleet, gale force winds and now, today, hailstones. We need soup! And casserole! And mince and dumplings! That last recipe has finally had some pictures added too.
Yes. Pumpkins and squash abound this time of year, and very delicious and nutritious they are to hold us in good stead through winter. We have a lovely new recipe for you to try: Roast Pumpkin and Garlic Pasta. It’s a good one!
One of the cheapest meals ever is porridge. Great for a filling breakfast or even a pudding, we can’t quite believe we haven’t added it before. Even if you know how to make porridge, we have lots of ideas for toppings. Feel free to add your own in the comments too. Go see our porridge!