Red Dragon Pie and Bargain Seeds

red dragon pie

This Red Dragon Pie was inspired by a recipe in the classic book Sarah Brown’s Vegetarian Kitchen (BBC cookery series). Topped with creamy mash, the base is a rich mix of aduki beans – traditionally said to give you the strength of the dragon – and brown rice in gravy.

Red Dragon Pie Ingredients (serves six)

  • Aduki beans, 200g dried and soaked overnight or two tins of cooked ones
  • 200g of rice (brown is best)
  • 4 sticks of celery, diced
  • 4 carrots, diced
  • 1 large onion, chopped
  • a teaspoon of dried mixed herbs (or fresh, lots of parsley is great)
  • 1 tablespoon of tomato puree
  • a teaspoon of yeast extract or vecon stock
  • salt, if needed
  • Potatoes, mashed with margarine and milk of your choice, for topping

Red Dragon Pie Method

Soak beans overnight if using dried ones. Place in a  large pan, cover well with water, bring to the boil and let simmer for a couple of hours until soft. Throw in the rice about half way through cooking. Add more water if needed. Once it’s all nearly cooked add the vegetables and boil a pan of potatoes for your mash topping, quantity up to you. We do like a nice thick layer of mash.

Frugal Potato Tip

Leave those skins on! It saves waste and money to not throw away a section of potato. Just give them a good scrub and cut any gnarly or bad bits off and you’re good to go (compost those gnarlies!). The skins are rich in both fibre and vitamins too. For mashing we cut them up quite small to save having large bits of skin in the mix; they also cook faster that way, saving cooking fuel.

Method cont.

As the beans and potatoes cook , add the herbs, puree and yeast extract to the bean mixture. Taste and add salt if needed. Stir well. Drain and mash the potatoes with marg and milk. Place the bean mix in an ovenproof dish, if not already using one, and top with the potatoes. Easier if using cookware that transfers from hob to oven such as a Cast Iron Casserole – and bake in a hot oven (200C/400F) until nicely browned. Running a fork round the top of your mash gives it lots of nice little crispy bits to brown.

Enjoy your Red Dragon Pie! Try our other frugal recipes here

beans for red dragon pie
Tinned beans from supermarkets: Tesco’s Adukis and Lidl’s mixed beans which do contain some adukis.

Thompson and Morgan have a seed sale on for the next 48 hours (time of writing 22nd October 2021 but they usually have good deals on)! Stock up on seeds for next year for £1. See the selection here and use code TM_TN2468W for the cheap price.

THE MERMAID AND THE BEAR features the 1597 Aberdeen witchcraft panic while FIREFLIES AND CHOCOLATE was inspired by the kidnapped children of Aberdeen.

The blend of dark events and romance in these stories is perfect for Autumn!

Paperback & kindle: http://author.to/mermaid

Novels by Ailish Sinclair

Tattie Soup, Potato Soup, Cheap Soup

Tattie Soup, potato soup, cheap soup

This tattie soup is so basic it hardly constitutes a ‘recipe’! Simple and traditional Scottish fare – children love it.

A Frugal Story

The full frugal story of the plate above: we lucked out with one of the £1.50 cheap veg boxes in Lidl. It contained about 10 onions, a burst bag of baby plum tomatoes, 3 lettuces, a pack of leeks, 5 oranges, 3 lemons, 3 apples and a wee box of chilli peppers. It was so impressive we wish we’d taken a picture of it, but it was unpacked and torn into the compost too quickly!

We used one of the leeks in the soup and those are the tomatoes. The hummus was one of a set of flavoured pots reduced to 20p, also in Lidl, and that’s homemade sourdough bread. Carrots, potatoes, parsnips and herbs were from the garden. If it weren’t for the olives (yellow stickered in Asda but still the most expensive item pictured) the plate would have qualified as a 25p meal.

Tattie Soup Ingredients

  • A little sunflower oil
  • Onions or leeks (1 or 2), chopped
  • Potatoes (2 lb/1 kilo/6 cups), cut into chunks
  • Carrots (about 1 lb/450g/3 cups), cut into chunks
  • Turnip or parsnips (8oz/200g/1 cup) – optional
  • Kale (or other greens) chopped
  • Garlic to taste, chopped
  • Herbs of your choice, fresh or dried. We used lovage (grow once, harvest for years) and parsley in the soup pictured above.
  • Sea salt to taste

Tattie Soup Method

Fry the onion in the sunflower oil for a few minutes to seal the flavour, then place all the other ingredients except the kale in a pan and cover with water. Bring to the boil and simmer until the vegetables are cooked (15 – 20 minutes). Add the green vegetables 5 minutes before cooking is finished to prevent them being over-done. Mash.

The quantities given make quite a large pan of soup – we eat half one day and store the rest in the fridge until the next day – you may wish to change the quantities to suit your needs. It also freezes well.

If you liked this tattie soup, why not check out our other frugal recipes?

Frugal Autumn Recipes: Soup and Pumpkins

Roast Pumpkin and Garlic Soup: frugal autumn recipes

Well, lots has happened here in Frugal Towers since we last wrote. There’s been hospitalisations, there’s been strange symptoms… now there’s bandages and medicine. But the frugal life goes on, as does this peculiar year!

Frugal autumn recipes are on the table:
Roast Pumpkin and Garlic Pasta is seasonal and delicious.
Yellow Split Pea Soup, a great favourite here.
Tomato and Rice Soup is one of our most frugal recipes.
Lentil, yes bring on the soups!
Beer Battered Onion Rings – always good…
Gluten-free Veggie Lasagne – filling for these cold dark evenings.
Baked Tatties, sometimes the simplest things are the best.
Chocolate Cake. No words needed.

See our Frugal Christmas section on how to minimise the cost and stress that can occur at this time. Some festive recipes too.

If you want to stock those cupboards up, Approved Food is the place to do it, selling soap and cleaning products too. Their stock changes daily.

Everything5pounds is the place to get cheap winter woolies for the approaching season. Also good for festive gifts.

The Mermaid and the Bear Cover

Our founder’s debut novel is still available to read for free on Kindle Unlimited (they do a free trial which is a good way to stock up on some autumn reading). THE MERMAID AND THE BEAR, blends an often overlooked period of history, the Scottish witchcraft accusations, in particular the 1597 Aberdeen witchcraft panic, with a love story. Libraries can get it too.

Amazon UK

Amazon Worldwide

Author website

Stay cosy and well fed. Look after yourselves lovelies.

All at Frugal Living in the UK
http://www.frugal.org.uk

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and now, Facebook!