Happy 2015 to you All! It got off to a frosty start here. Welcome to our new mailing list format, we hope it’s an improvement for everyone. An alternative is to subscribe to the blog, you can see the signup form on the left-hand sidebar of any page of the site.
We will be archiving newsletters here from now on. You can sign up to the email version on the contact page or at the bottom of this post.
Good news to begin the year: Graze are offering a first box free with no obligation to continue past the free box!
New to the make a few pounds page is Survee who offer cash for completion of surveys. They pay out by PayPal once you reach £8 which is an unusually good deal.
Approved Food have some really good cupboard filling bargains at the moment. For those who don’t know, this company sells clearance and short dated food at exceptionally low prices.
1 cup of gram (chick pea) flour – some supermarkets do stock this
1 cup of water
a little salt
a teaspoon of chopped coriander or half a teaspoon of curry powder (both optional)
sunflower oil for shallow frying
2 cups of vegetables of your choice broken or chopped into desired size – for example brocolli or cauliflour florets, celery chunks, onion rings etc.
Beat the flour and water together with the salt and coriander until a smooth batter is formed. Heat the oil in a large frying pan. Dip the vegetables in the batter and then fry for about 5 minutes turning once. Nice served with oven chips or rice and a big green salad and mayo.