This traditional Scottish oatmeal stuffing recipe was submitted by author Ailish Sinclair
1 cup of medium oatmeal
1 large onion, finely chopped
4 tablespoons of sunflower oil
a little salt
Cook the onion in the oil until soft and then stir in the oatmeal and salt and cook for a few minutes longer, stirring frequently to prevent sticking – nice served with casseroles, or mince and dumplings or with your Christmas dinner!
If you liked this oatmeal stuffing also see sage and onion stuffing or why not explore our extensive collection of frugal recipes?
“The first time the sea killed me, my brother brought me back to life.”
So begins THE MERMAID AND THE BEAR. Set in a castle, this historical novel features the 1597 Aberdeen witchcraft panic and a love story. With six chapters of medieval Christmas, it’s the perfect festive gift for lovers of history and books.