Making your own sweets is actually quite fun – children have a great time with this too. They are also nice gifts if placed in petit four cases in a pretty box or packet. You can intersperse bought sweets such as sugared almonds between for more variety.
Any or all of the following:
Nuts of your choice (hazel, walnut, pecan, almond, brazil)
It’s very simple! Melt the chocolate and then dip things in it – nuts, marzipan balls, dates – and then place them on a sheet of grease-proof paper to set. Decorate with angelica, glace cherries (can be made to look like holly) and flaked almonds before the chocolate sets and then you can sprinkle with cocoa, coconut or icing sugar.
Dates can be destoned and stuffed with marzipan for a non-chocolate treat.
Place in petit four cases and enjoy!
Chocolate Rum Truffles
Some left over cake, crumbled – about 2 cups
2 tablespoons of Apricot jam
2 tablespoons of rum (or rum flavouring)
1 teaspoon of cocoa
50g./2oz (half a large bar) of plain chocolate, melted
Coating of choice – cocoa, chopped nuts, coconut etc.
Mix everything together and then squeeze into balls (about 5 cm. diameter) and roll in the coating. Place in petit four cases.
Little Chocolate logs
1 chocolate cake prepared in a large square tin so it will not be too deep (see our recipe)
icing sugar for dusting
glace cherries and crystallised angelica for decoration or children might prefer chocolate beans or other sweets (pictured logs have pecan nut topping).
Cut the cake into small rectangles ( 10 cm. X 4 cm. and 2 or 3 cm. deep). Cut thin pieces of marzipan and place on top of the cakes. Pour melted chocolate over the top of each log, decorate to your hearts content and then dust with the icing sugar (snow!).