250g/8oz/1 and a half cups of flour
50g/2oz/1/3 cup cocoa powder
1 teaspoon baking soda
200/g/6oz/1 cup sugar
75g/2oz/half a cup of mixed, chopped nuts (optional)
150g/5oz/1/2 cup vegetable oil
120ml/4 fl oz/half a cup cold water or soy milk
120ml/4 fl oz/half a cup of orange juice
2 teaspoons vanilla extract
2 tablespoons vinegar
Preheat oven to 375 degrees. Sift dry ingredients into 8″ square or 9″ round baking pan. Mix liquids (except vinegar) and whisk into dry. When batter is smooth, add vinegar and stir quickly, until it is evenly distributed. Put it in the oven, don’t let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes…or longer until done.
A gorgeous ‘steamed pudding with chocolate sauce’ variation of this cake was sent in to us by Bracken: put broken up chocolate bar pieces in the bottom of a microwavable basin and put the chocolate cake mixture on top. Microwave for 2-4 minutes depending on machine. It is something similar to the M&S (and several other companies) steamed chocolate pudding with chocolate sauce. Its also very quick and you dont need to use the oven (so saving electric).