yellow split pea soup

A simple warming, filling soup for winter days.

Ingredients:
2 cups of dried yellow split peas, washed and soaked in water overnight
5 or 6 cups of water
1 large onion, chopped
3 carrots, chopped small
1 small turnip cut into small cubes
Salt and pepper to taste

Place the split peas in a large saucepan and cover well with water. Bring to the boil, reduce to a simmer and cook for about an hour or until the peas are soft and starting to go a bit mushy. Add the onion, carrots and neep and cook for a further 20 minutes until everything is tender. Season and enjoy with wholemeal bread… or homemade herb and garlic bread


Be rewarded the Web's Premiere Rewards Site

One thought on “yellow split pea soup”

Leave a Reply