Wild Food Season is here!


Spring certainly seems to have sprung here in Scotland and, most exciting, we gathered some wild garlic in the woods yesterday! We made pesto for lunch, recipe here.  You can also make soup.

Nettles are also beginning to poke their new green growth through the earth. We have two soup recipes for those here.

And before you know it, it’ll be time for the dandelion pancakes!

See our section on free food.

Perennial favourites: the make a few pounds page, the Days Out and Holidays page  and the food shopping tips section.

Featured link: Approved Food, sellers of clearance food and household items, a source of many cupboard filling bargains!

Enjoy the Spring and eat well!
All at Frugal Living in the UK

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