rice salad

Submitted by Charlotte – visit her Kleeneze and KLife shops for many kitchen and homeware bargains!

This recipe is quick, easy to make and a good way to use up all that old tat lying around your kitchen before it goes by its sell by date and gives you food poisoning!

Ingredients:
cooked and cooled rice
2 or 3 spring onions, chopped (or a bunch of chives)
2 chopped tomatoes
a quarter of a cucumber, diced
olives
a tin of red kidney beans
a little vegetable oil
a little cyder vinegar
optional ingredients: any fruit or veg as long as it’s not rotten or a banana cause that’s just wrong.

Mix Together. Really. It couldn’t be more simple. If you can’t manage that I have to question your ability to function in the world!

Lovely with a baked potato

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