As in: who ate them? Who loves them? Who posts lots of recipes for them? We did, we do and we do!
Well, what’s not to love? They’re simple and filling and people gobble them up. Last night we made the pictured potato and onion pie with a block of cheap puff pastry from Lidl on the top.
The filling was (ingredients for five people, adjust as needed):
a little olive oil
1 bag of new potatoes washed and thinly sliced (skins left on)
4 onions, peeled and sliced up
3 tablespoons original Bisto powder (or other gravy mix)
salt to taste
water as needed (a cup or two)
In a large pan fry up the onion in the oil until softened and add the potatoes, mixing well. Add water (not actually to cover, it will form your gravy) and bring to the boil as you preheat your oven to 200C/400F. Cook the potato mix for a short time so that the potatoes are partly boiled and then add your gravy mix according to packet instructions, though you are going for thick not pouring. Combine well in the pan, adding salt as needed.
Transfer your filling to a large pie dish or casserole. Pictured is the Supersize Enamel Baking Dish from Kleeneze. Roll out your pastry to fit the pie and plonk it on top, tucking in the edges if needed.
Cook for at least half an hour, maybe up to 45 minutes, until the pastry is risen and browned and the potatoes are all soft.
Of course, all manner of ingredients can go into a pie! This one was originally intended to be a cheese, onion and potato pie, but all the cheese was gone at the end of the shopping week.
Autumn is coming. Enjoy your pies…
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